I have spent years avoiding granola (which I love) because it is so high in just about everything. Thad and I used to make a recipe for granola that was cumbersome to make. And most cereals contain so much unhealthy ingredients that I am afraid to even look at them in the cereal isle. But then I happened upon this recipe and not only is it healthy but nutritious. Easy to make, easy to store. If you aren’t careful you’ll find yourself sneaking handfuls of it throughout the day!
Easy Homemade Healthy Granola Recipe
By Meredith Shirk & Svelte Training
INGREDIENTS:
2 Cups Rolled Oats
⅓ Cup Chopped Pecans
¼ Cup Pumpkins Seeds
¼ ground Flax Seeds
⅔ Cup Whole Roasted Almonds
1 teaspoon Chia Seeds
¼ Cup Walnuts
1 teaspoons Ground Cinnamon
¼ teaspoon Nutmeg
1 Tablespoon Coconut Oil (Grapeseed Oil)
1 Tablespoon Vanilla Extract
⅓ Cup Maple Syrup
2 Tablespoons Honey
¼ teaspoon Salt
Optional : Dried Fruit / Coconut Flakes
DIRECTIONS:
1.Preheat the oven to 300º Line Baking sheet with Parchment Paper
2.Combined all dry ingredients in a mixing bowl
3.In a separate bowl combine all your liquid ingredients, slowly stir in your granola covering evenly.
4.Lay granola on a baking sheet on the parchment paper, evenly spreading the granola.
5.Bake the Granola for 15 minutes. Evenly stir and mix on the baking sheet, baking for another 15-20 minutes.
6.Cook until golden brown. Keep an eye on it.
7.Allow to cool before adding any dried fruits or chocolates.
This recipe makes up to 4 cups of Granola, stored in an airtight container for up to two weeks in a dry storage area. The Serving size is ¼ cup: ⅓ cup depending on what you are serving with it. This one is a fun one and perfect for any occasion. It’s great for the start of your day as breakfast or even as a bridge to your dinner or a lunch substitute.😁😁😁⠀