HOT DOG MUMMIES
HOT DOG MUMMIES – by Allrecipes!
Whether you celebrate Halloween or not these little mummies are delicious. If you are invited to a Halloween Party they make a hit. And if you are like me and have grandchildren they are fun to make.
Prep: 10 min
Cook: 15 min
Servings: 8
Ingredients
8 Hot Dogs
1 (8 ounce) Package Refrigerated Crescent Rolls (Such as Pillsbury Grands! Big and Flaky)
1 Teaspoon yellow mustard, or as needed
Directions
Preheat oven to 350 degrees F (175 Degrees C).
Place hot dogs in a saucepan and cover with water; bring to a boil
Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
Roll crescent dough onto a work surface; tear into 8 pieces. You can slice each triangle in strips or wrap them as one triangle. Roll 1 piece dough around each hot dog, creating the look of a mummy. Leave space toward the head for the eyes (mustard or ketchup or ??). Place dots of mustard on the top of each for the eyes, nose and mouth. Arrange hot dogs on a baking sheet.
Bake in the preheated oven until crescent dough is golden brown and flaky – about 10 minutes.
Nutrition Facts
Per Serving: 248 calories; protein 7.2 g; carbohydrates 11.8g; fat 18.5 g; cholesterol 22.5 mg; sodium 731.3mg.
Happy Halloween!