Carrot Souffle
Thanksgiving always makes me think of yummy, warm, delectable recipes that fill the home with sweet and savory aromas. This does not disappoint. Its an old family favorite.
Servings: 4-6
Ingredients:
1 lb. carrots, sliced and boiled in salted water
½ cup melted butter
1 cup sugar
3 Tbsp flour
1 tsp baking powder
1 tsp vanilla extract
3 eggs
Directions:
Cook carrots until tender in salted water
Melt butter
Blend butter and carrots in food processor
Add in sugar, flour baking powder, vanilla and eggs
Pour into greased casserole dish
Bake at 350 degrees for 40-45 minutes
Notes:
This recipe can be doubled easily
I used only ¾ cup sugar as it is very sweet.
The casserole can be put together and refrigerated the day before serving.
This made me smile as Nadia shared it with me many, many years ago and it has always graced our Thanksgiving table ever since.
I miss her!
November 15, 2024 at 10:26 amI cannot tell you how much I miss her! My larger than life, loving, caring cousin and friend. The memories I have of her keep my heart warm and fills me with her spirit which I hope I can impact some of which she gave to others. Yes, Susan, this recipe made me think of her. This was her birth month. But she got to celebrate it with her mom and dad and so I rest in peace with this knowledge. Stay well and keep her memory alive with all her memories she gave us. Blessings of health and wellness for the holidays and beyond.
November 15, 2024 at 2:13 pm