Bunny Biscuits by Healthy Cooking Blog
This is such a simple and fun way to celebrate easter. Way to go Team Holly! Happy Easter!
BUNNY BISCUITS -EASY EASTER KIDS RECIPES MAKES FUN EASTER KID SNACKS
By The Healthy Cooking Blog by #Team Holly
Easter Kid Recipes turn your favorite biscuits into a great morning treat. This simple Easter breakfast recipe is great to get the kids involved and let them help form the bunny’s ears and whiskers. You can use whatever ingredients you want for the face. I have used grapes for the nose if the child doesn’t like raisins. So, whatever your child enjoys and wants on the face, go for it.
Bunny Biscuits Servings 5 biscuits
Ingredients
1 10-biscuit can biscuits refrigerated
10 raisins
5 maraschino cherry halves
20 almonds slivered
Instructions
- Preheat oven to 450º F. Place five biscuits on 15 x 10 x 1-inch nonstick baking pan.
- To assemble bunny biscuits: Cut remaining 5 biscuits in half, pull a little to form ears. Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head.
- In each whole biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers.
- Bake 10 minutes, or until biscuits are done. Serve immediately.
Recipe Notes Per Serving:Calories 116, Protein (g) 3, Carbohydrate (g) 21, Fat (g) 2, Calories from Fat (%) 16, Saturated Fat (g) 0, Dietary Fiber (g) 1, Cholesterol (mg) 0, Sodium (mg) 360, Diabetic Exchanges: 1.5 carbohydrate
Terrific Tidbit: Try using whole wheat biscuits.
Use kitchen scissors to easily cut biscuits.