With the new year in full swing Thad and I are trying to eat cleaner. Which means, if we can’t read, say or know what the ingredients are – we don’t eat it. Here is
Carrot Soufflé This is one of my favorite sides to make for Thanksgiving or any holiday celebration. It’s simple, easy to prepare and taste like desert! Yum! Servings: 6 Ingredients 1 pound carrots, coarsely chopped ½
With all this talk about turning lemons into something more than pain, I have been looking at my recipes and found this one to be so delicious that I could eat the whole loaf myself!
The weather is hot, hot, hot in Florida this time of year and no one wants to be standing over a hot stove or heating up the kitchen with the oven. This is a simple,