Changing Doctors Is Your Right as a Consumer There might come a time when a physician or practice is no longer serving your needs well in terms of the health care you feel you deserve,
Heavenly Father. We are so grateful for every beat of our hearts, every blink of our eyes, and every breath in our lungs. We are grateful for those times of adversity for you have shown
Halloween can conjure up ghosts, skeletons, and scary stuff. But you know what’s really scary? Losing someone you care about. I recently lost two friends and watched how they and their families navigated this journey.
How do you feel about- you know – growing old? What is your take on aging? Do you dread it, look forward to it, handle it gracefully or find yourself being dragged kicking and screaming,
By now most of you know that I have control issues. So you will not be surprised that I feel strongly about making my own “exit plans”. You know what I am talking about: deciding
Habits or addictions are a tough thing to break. Researchers say that it can take 10 weeks or longer to break a habit. And then one day, you decide you will have just one cookie
I’ve been putting together the information I need to prepare our taxes for 2020. No, I don’t do my own taxes because if I did I would probably be spending time in prison for tax
In times of stress, I always try to find the funny. Its a prescription I use repeatedly in surviving medical adversity. I thought we could all use a little levity at a time like this.
I don’t often talk about Valentine’s Day mainly because it means different things for different people. Many do not have a spouse, a boyfriend or girlfriend, or a significant other. Valentine’s Day can bring on
“Mom, you sound just like Presley”. My daughter was commenting on my groans which indeed sounded more like the growls and whining of my grand dog than moans and groans of an adult human being.
I admit it. I am absolutely defenseless when it comes to abstaining from biscotti. Specifically Thad’s biscotti. He got the recipe from a dear friend who spent an afternoon teaching and sharing the recipe with