Happy Fall, Y’all!
When I think of Fall, I think of leaves turning into shades of auburn, brown and gold bringing about cool-breeze-sweater-weather. And then I remember that I live in Central Florida where we won’t see or
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New Ways to Cook
I don’t know about you, but I tend to cook the same meals day in and day out. I get so I dread shopping for the week because I am out of ideas. So lately
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Celebrate with Food
Fourth of July is a time of celebrating everything that is good about our country and I can think of no better way to celebrate than with food. Here are a few recipes to help
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Bacon-Apple Brussels Sprouts
This is a great recipe anytime of the year but the colors remind me of the fall. This recipe is healthy, tasty, and simple to make – even the grand kids like it. INGREDIENTS 3
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A Toast to Kahlua
I wasn’t going to write about food again. I had previously boasted about how I was going to give the gift of health to my hubby for Valentine’s Day by eating heart healthy and then
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Forgive Me Father For I Have Sinned
Its confession time. In my last blog I talked about wanting to give my husband a healthy heart for this Valentine’s Day. I wanted to insure many more days ahead. I would choose foods that
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Food Filled Memories
Christmas is a time to cherish family and friends, whether past or present. We celebrate Christmas by re-enacting the story of the birth of Jesus, decorating our homes in celebration and exchanging gifts. It is
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Keepsakes, Scars and Rocks
While most of us collect keepsakes, I seem to collect scars. A coronary artery bypass scar, breast cancer scar, a hysterectomy scar, two hip replacement scars – you get my drift. They are like the
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Are You Ever Cured?
There is a debate as to whether one can ever be cured of an addiction. Some say once you have changed the behavior for a long period of time you are cured. Others believe that
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